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Gives recipes for tasty and healthy foods.

How To Prepare Soft And Spongy Plain Rava…

After mixing of curd in sooji , do not use the batter immediately because rava takes 10 to 20 minutes to become soft which is compulsory. Continue reading

How to make oats porridge

Method:- Mix milk with oats and boil for approximately 3 minutes on medium flame .stir occasionally & now add sugar according to your. Continue reading

How to make Plum Shake

Plums have low glycemic index thus it is good for diabetic patient. -Plum can also reduces the scar tissue by increasing the blood. Continue reading

How to make soya milk at home

First of all soak the soyabeans in water for about 12 hours . secondly remove the skin of the beans after a thorough wash and grind. Continue reading

How to make sweet and sour Raw mango chutney…

​Indian meals are considered incomplete without Chutney, Raita and Pickles. Mango Chutney is widely used in India and Srilanka .. Continue reading

Khaman Dhokla

·After about 20 minutes check the Dhokla with tooth pick. If it comes out clean, it means it is ready. Otherwise continue heat for. Continue reading

Stuffed Veg Balls

Sooji (semolina) – 1 cup Curd – ½ cup Chopped vegetables 1 cup(capsicum, carrot ,green coriander etc) Salt – ½ tsp or according. Continue reading

Trifle pudding

​Ingredients:- Sponge cake of 7-8 " diameter 1 pack jelly (of any flavour you like) ½ liter milk 4 tbsp sugar 4 tbsp custard. Continue reading

Wheat flour cake with lots of dry fruits

Wheat Flour(Sieved) – 1 Cup - Salt - pinch - Baking Powder - 1tsp - Baking Soda -1/2 tsp - Butter -50 gm Continue reading

Health benefits of Bael and how to make…

​Bael is also known as wood apple. Bael fruit has been known for its miraculous medicinal values since long. The flesh of this fruit. Continue reading